Restaurant Server

Our breakfast only full-service restaurant is seeking a friendly, hospitable, and competent Restaurant Server to work variable shifts, including weekends and holidays. No need to work evenings! You’ll be the face of our restaurant and responsible for our customers’ experiences. Server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus, and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers. If you love the hospitality business and genuinely enjoy people, we would love to hear from you.

*NOTE: Your application will not be considered if you do not select Available on Weekends. You must be fully available on Saturdays AND Sundays to be considered*

Responsibilities

• Prepare restaurant tables with special attention to sanitation and orders
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers, hosts, bussers, expediters, and kitchen staff
• Deal with complaints or problems with a positive attitude
• Issue checks and accurately process payments

Skills and Requirements

• Proven restaurant serving or waitering experience
• Hands-on experience in cashier duties
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• Ability to work a varied schedule, including weekends and holidays
• Ability to work 8+ hours at a time on your feet
• Team player who looks to help other employees whenever needed
• Must be available to work weekends

Job Type: Part-time

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discount
• Flexible schedule
• Food provided
• Health insurance
• Paid sick time
• Vision insurance

Our breakfast & lunch-only full-service restaurant is seeking a dependable and hardworking line cook to work a full-or part-time schedule. Hours of operation are 6:30am-2:30pm. Must be available holidays and weekends. Prior experience as a restaurant cook is preferred.

Additional responsibilities:

- Taking garbage and trash to dumpster area

- Washing work areas, refrigerators, cooking equipment, walls and floors

- Cleaning responsibilities on the kitchen line

Skills and Requirements

- Ability to work 7+ hours at a time on your feet

- Team player who looks to help other employees whenever needed

- Willingness to work weekends and holidays

- Ability to bend and lift up to 50 pounds several times a day

- Ability to respond to emergency situations to avoid endangering themselves or others

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Flexible schedule
• Health insurance
• Vision insurance

Front-of-House Host

Our breakfast-only full-service restaurant is seeking a friendly, upbeat Host to work variable shifts, including weekends and holidays. No need to work evenings! The ideal candidate loves providing a warm greeting and connecting with our guests. Our hosts are also responsible for taking, packaging, and processing payments for take-out orders. The ideal host will also be willing to assist where needed during busy shifts, including assisting bus tables, run beverages, and helping with other side work tasks. Some back-of-house assistance might be needed, such as inspecting/cleaning restrooms. If you love the hospitality business and genuinely enjoy people, we would love to hear from you.

Responsibilities

- Greet guests as soon as they walk through the door

- Seat guests

- Provide guests with accurate wait time estimates during busy periods

- Answer the phone

- Answer general questions about the restaurant

- Take, package, and process payment for take-out orders

- Assist with opening/closing tasks and side work as needed

- Learn the full menu to accurately place take-out orders

- Rotate seating between different servers to ensure even workloads for waitstaff

- Keeping the host/front desk/front of the restaurant areas neat, clean, and organized

Skills and Requirements

- Flexible schedule, particularly for weekend and holiday shifts

- Customer service experience preferred

- Ability to work 6+ hours at a time on your feet

- Friendly, open disposition

- Team player who looks to help other employees whenever needed

- Willingness to work weekends and holidays

Benefits:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• 401(k) with employer matching
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance
• Positive and supportive work environment

Benefits:

• Competitive salary
• Employee discounts on food and drinks
• Opportunities for advancement within the company
• 401(k) with employer matching
• Dental insurance
• Flexible schedule
• Health insurance
• Vision insurance
• Positive and supportive work environment